WELCOME TO BON APP

Catering Your Next Event

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OUR STORY

We founded Bon App around the kitchen table 9 years ago. With two young families, a passion for food and excellent customer service, we decided to combine our years of experience in professional kitchens. We specialize in using fresh, local ingredients, old fashioned techniques and a lot of love to create home cooked meals that are delicious. As private chefs, we pool our resources and local knowledge to create amazing meals for parties and events of any size. Call us today to see what we can do for you.

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ABOUT US

Making tastebuds happy.

Over the last 10 years, we have been lucky enough to live and work in Morzine, in the beautiful French Alps. We are inundated with amazing seasonal produce, a close knit community full of passionate artisans and some of the most awe inspiring scenery we've ever seen. It's a recipie for success and one that we love sharing with our clients.

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MEET THE TEAM

MICHELLE AND TAMSIN

Catering Duo, Menu planners, Chefs, Exceptional Gardeners, Mothers, Wine Lovers and Very Good Friends!

Tamsin trained in Bath, and spent time working in London and Scotland, cooking at Edinburgh Castle and the Royal Highland Society to name but a few. She has worked in Rosette and Michelin starred kitchens, most notably at Raymond Blanc's Le Manoir in Oxfordshire, as well as numerous private households.

HAPPIEST IN OUR APRONS!

There's always a cup of tea, a wry smile and a good joke when we get together.

Trained at the prestigious Leiths School of Food and Wine in London, Michelle has since cooked aboard luxury barges in the South of France, spent summers cooking for private clients on America's East Coast and ran a successful chalet company for many years here in Morzine.